Training Manuals
- Antitrust Principles for Business Executives
- Antitrust Principles for Sales Teams
- Basic Primer on Consumer Product Labeling
- Basic Primer on Food Labeling
- Basic Primer on High Technology Product Labeling
- Business Communications – How They End Up in Court
- Cultural Awareness for Global Business
- Dealing with Regulators- Do’s and Don’ts
- Food and Product Label Claims for Environmental, Organic, Natural, Animal Welfare, Country of Origin, and Other Emerging Customer Concerns
- Foreign Corrupt Practices Act Compliance for International Business Operations
- International Food Regulatory Law for Product Developers
- International Law Principles for Business Teams
- Legal Aspects of Dealing with Customers
- Legal Aspects of Dealing with Suppliers
- Product Liability Avoidance
- The Legal Aspects of Quality Assurance and Product Safety
- Supply Chain Management and Traceability
- The History of Consumer Protection Law and Policy – What Your Business Needs to Know
- The Intersection of Law and Ethics – Go Beyond the Law for Business Success
- U.S. Textile Law